Jamaica Blue Mountain Coffee is world renown for its exceptional quality, rarity and of course…price. Jamaica Blue Mountain Coffee is grown in the “Blue Mountains” of Jamaica, which are located between Kingston and Port Antonio, in the eastern portion of the island. Jamaica Blue Mountain Coffee is grown at an altitude between 3,000 to 4,900 nautical miles above sea level. It takes approximately 10 months for Jamaica Blue Mountain coffee to go from blooming to being harvested. Due to the terrain, harvesting Jamaica Blue Mountain Coffee is difficult, time consuming and at times dangerous. This, plus the high demand for this coffee,...

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  • The Legend of a bean shell

    The Legend of a bean shell

    Legend has it that coffee was first discovered by an Ethiopian goat herder by the name of Kaldi in the year 850 AD. Kaldi noticed how his goats behavior changed after they ate the red fruit of coffee shrubs. The goats appeared to be full of energy after shortly consuming the fruit. Kalid tried the coffee fruit for himself and was met by the same “energy boosting” effect. Kaldi shared this discovery with local monks who, by accident, discovered the roasting effects on the coffee beans.The widely accepted birthplace of the coffee plant is, Kaffa, a region in Ethiopia. Ages...

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