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From Ethiopia, coffee made its way to Yemen, where it was cultivated, roasted, and brewed in a way more recognizable to us today. Yemen became the earliest hub of coffee’s expansion, thanks in large part to its strategic role on the Arabian Peninsula and in the Red Sea trade networks.

This blog aims to provide readers with a comprehensive grasp of various coffee brewing methods, delving into the advantages and disadvantages inherent in each approach. By exploring the diverse techniques used to extract the perfect cup of coffee, we seek to empower coffee enthusiasts with the knowledge needed to choose a method that aligns with their preferences and lifestyle.